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VOGUE

Nearly six years ago, when chef Marco Canora opened Brodo, the bone-broth takeout window in Manhattan’s East Village that sparked a wellness movement, I was slow to fall in line. Something about sipping a clear, meaty elixir didn’t resonate with me the way that my daily green juice did. And yet everyone from Jennifer Aniston to Tom Brady was soon raving about the collagen-rich panacea. Read More